🍽️
Food/Recipe
Smashed burger
Prep15 mins
Cook15 mins
Total30 mins
🌍 Continental🍽️ Main Course👥 2 servings
Ingredients
- 🍔 Ground beef – 80/20 blend
- 🧂 Salt – to taste
- 🌶️ Pepper – to taste
- 🍞 Burger buns – 2
- 🧀 Cheese slices – cheddar or your choice
- 🥬 Lettuce – shredded
- 🍅 Tomato – sliced
- 🧅 Onion – thinly sliced
- 🍶 Burger sauce – your favorite
Instructions
- 🥩 Form beef into loose balls. Heat a flat griddle or pan on medium-high.
- 🔥 Place beef balls on the hot surface and smash them thin with a spatula.
- 🧂 Season with salt and pepper. Cook until browned and crispy on the edges.
- 🧀 Flip, add cheese, and cook until melted. Toast burger buns.
- 🥬 Assemble burgers with lettuce, tomato, onion, and your favorite sauce. Serve immediately.