🍽️
Food/Recipe
Small roast pig over rice
Prep20 mins
Cook1 hour 30 mins
Total1 hour 50 mins
🌍 Chinese🍽️ Main Course👥 4 servings
Ingredients
- 🐷 Small pig – approx. 2-3 lbs
- 🍚 Cooked rice – for serving
- ⭐ Five-spice powder – for seasoning
- 🍯 Honey – for glazing
- 🌿 Herbs – for garnish
Instructions
- 🔥 Preheat oven to 325°F (160°C).
- ✨ Season the pig with five-spice powder, salt, and pepper.
- ⏳ Roast in the oven for approximately 1.5 hours, basting with honey every 20 minutes.
- 🍚 Serve the roast pig over rice.
- 🌿 Garnish with fresh herbs before serving.