🍽️
Food/Recipe
Slow Smoked Chicken
Prep20 mins
Cook3 hours
Total3 hours 20 mins
🌍 Continental🍽️ Main Course👥 4 people
Ingredients
- 🍗 Whole chicken – 1 (approx 4 lbs)
- 🧂 BBQ Dry Rub – 1/4 cup of your favorite blend
- 🪵 Hickory or Apple wood chips – 2 cups
- 🧈 Melted butter or oil – 2 tbsp
- 🌿 Fresh herbs – for garnish
Instructions
- 🧼 Pat the chicken dry and rub thoroughly with butter and your dry spice blend.
- 🔥 Prepare your smoker to a consistent low temperature of 225°F (107°C).
- 🪵 Add your wood chips to the smoker box to create a steady, flavorful smoke.
- 🍗 Place the chicken on the smoker grate and cook until the internal temperature reaches 165°F (74°C).
- ✨ Let the chicken rest for 15 minutes before carving to keep it juicy and delicious.
