🍽️
Food/Recipe
Sicilian Lemon Ice Cream
Prep15 mins
Cook5 mins
Total6 hours (includes freezing)
🌍 Italian🍽️ Dessert👥 4 people
Ingredients
- 🍋 Fresh Lemons – zest and juice of 3 lemons
- 🥛 Heavy Cream – 2 cups chilled
- 🍬 Granulated Sugar – 3/4 cup
- 🍦 Whole Milk – 1 cup
- 🧂 Sea Salt – a small pinch
Instructions
- 🥣 Whisk together the lemon juice, zest, sugar, and salt in a bowl until the sugar fully dissolves.
- 🥛 Slowly stir in the heavy cream and milk until the mixture is smooth and well combined.
- ❄️ Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 🍨 Transfer the ice cream to an airtight container and freeze for 4–6 hours to firm up.
- ✨ Scoop into chilled bowls and serve immediately for a refreshing citrus treat.
