🍽️
Food/Recipe
Shibuya Sour
Prep5 mins
Cook5 mins
Total10 mins
🌍 Japanese🍽️ Beverage👥 1 serving
Ingredients
- 🍋 Lemon juice – 2 oz
- 🍶 Shochu – 2 oz
- 🍬 Simple syrup – 1 oz
- 🧊 Ice cubes – as needed
- 🍋 Lemon slice – for garnish
Instructions
- 🧊 Fill a shaker with ice.
- 🍋 Add lemon juice, shochu, and simple syrup to the shaker.
- 🍹 Shake well until chilled.
- 🍸 Strain into a chilled glass.
- ✨ Garnish with a lemon slice and serve immediately.