🍽️
Food/Recipe
Sheng Jian Bao
Prep30 mins
Cook25 mins
Total55 mins
🌍 Chinese🍽️ Snack👥 6 servings
Ingredients
- 🥟 All-purpose flour – for the dough
- 🐷 Ground pork – for the filling
- 🥬 Napa cabbage – finely chopped
- 🧅 Green onion – chopped
- 🫘 Soy sauce – for seasoning
- 🌱 Ginger – minced
- 🥣 Chicken broth – for juicy filling
- 🫘 Sesame oil – for flavor
- ✨ Salt and pepper – to taste
Instructions
- 🥟 Prepare the dough and let it rest.
- 🐷 Mix ground pork with cabbage, green onion, ginger, soy sauce, sesame oil, salt, pepper, and chicken broth.
- 🥣 Wrap the filling with the dough to form small buns.
- 🔥 Pan-fry the buns in a skillet until golden brown and crispy on the bottom.
- ✨ Add water to the skillet and cover to steam the buns until cooked through.