🍽️
Food/Recipe
Shanghai Spring Rolls
Prep20 mins
Cook15 mins
Total35 mins
🌍 Chinese🍽️ Starter👥 4 servings
Ingredients
- 🥡 Spring roll wrappers
- 🥬 Cabbage – shredded
- 🥕 Carrots – julienned
- 🍄 Shiitake mushrooms – sliced
- 🧅 Onion – thinly sliced
- 🥢 Soy sauce – for flavor
Instructions
- 🧅 Sauté onions, carrots, and cabbage until softened.
- 🍄 Add mushrooms and soy sauce; cook for 2 minutes.
- 🥄 Fill spring roll wrappers with the vegetable mixture.
- 🔥 Fry in oil until golden brown and crispy.
- 🥢 Serve hot with dipping sauce.