🍽️
Food/Recipe
Sfogliatella
Prep45 mins
Cook25 mins
Total1 hour 10 mins
🌍 Italian🍽️ Dessert👥 6 servings
Ingredients
- 🌾 Flour – for dough
- 💧 Water – for dough
- lard – for dough layers
- 🧀 Ricotta cheese – for filling
- 🍊 Candied orange peel – for filling
- 🍚 Semolina – cooked in milk
- 🥚 Eggs – for filling
- 🍋 Lemon zest – for flavor
- 🍬 Sugar – for sweetness
Instructions
- 🌾 Prepare the dough and create thin layers with lard.
- 🥣 Mix ricotta, semolina, candied orange peel, eggs, lemon zest, and sugar to make the filling.
- 🐚 Shape the dough into sfogliatella shells and fill with the ricotta mixture.
- 🔥 Bake in a preheated oven until golden brown and crispy.
- ✨ Dust with powdered sugar and serve warm.