🍽️
Food/Recipe
Sfoglia with Ricotta & Pear
Prep20 mins
Cook30 mins
Total50 mins
🌍 Italian🍽️ Dessert👥 6 servings
Ingredients
- 🥮 Sfoglia pastry dough
- 🧀 Ricotta cheese
- 🍐 Pear – thinly sliced
- 🥚 Egg – for egg wash
- 🍯 Honey – to drizzle
- ✨ Powdered sugar – for dusting
Instructions
- 🔥 Preheat oven to 375°F (190°C).
- 🧀 Mix ricotta with a bit of honey or sugar.
- 🍐 Spread ricotta mixture on sfoglia, arrange pear slices on top.
- 🥚 Brush with egg wash and bake for 25-30 minutes, or until golden brown.
- ✨ Drizzle with honey and dust with powdered sugar before serving.
