🍽️
Food/Recipe
Seekh Kebab Roll
Prep15 mins
Cook15 mins
Total30 mins
🌍 Indian🍽️ Snack👥 2 people
Ingredients
- 🍢 Seekh kebabs – 4 pieces (cooked)
- 🫓 Parathas or Roti – 2 large
- 🧅 Red onion – thinly sliced
- 🥬 Fresh cilantro – a small bunch chopped
- 🍋 Lemon juice – 1 teaspoon
- 🌶️ Green chutney – 2 tablespoons
- 🥣 Chaat masala – a pinch for seasoning
Instructions
- 🔥 Heat the parathas on a griddle until slightly crispy and golden brown.
- 🍢 Grill or pan-sear the seekh kebabs until they are heated through and charred.
- ✨ Spread a layer of green chutney across the center of each warm paratha.
- 🌯 Place the kebabs on the bread, top with sliced onions, cilantro, and a squeeze of lemon.
- 🌯 Roll the paratha tightly around the filling, wrap the bottom in foil, and serve immediately.
