🍽️
Food/Recipe
Seafood Pancake
Prep15 mins
Cook20 mins
Total35 mins
🌍 Korean🍽️ Main Course👥 2 servings
Ingredients
- 🦑 Squid – chopped
- 🦐 Shrimp – peeled and chopped
- 🦪 Oysters – optional
- 🧅 Green onion – sliced
- 🥚 Egg – 1 large
- 🍚 Flour – all-purpose
- 💧 Water – to mix
- 🧂 Salt – to taste
Instructions
- 🔪 Prepare seafood and vegetables by chopping and slicing.
- 🥣 Mix flour, water, and egg to create a pancake batter.
- 🍤 Add seafood and vegetables to the batter and mix well.
- 🔥 Heat oil in a pan and pour the batter to form a pancake.
- 🍳 Cook until golden brown and flip to cook the other side. Serve hot with soy sauce.
