🍽️
Food/Recipe
Seafood lunch
Prep15 mins
Cook25 mins
Total40 mins
🌍 Continental🍽️ Main Course👥 2 servings
Ingredients
- 🍤 Shrimp – peeled and deveined
- 🐟 White fish – cut into pieces
- 🦑 Calamari – sliced into rings
- 🧄 Garlic – minced
- 🧅 Onion – chopped
- 🍋 Lemon – for juice
- 🌿 Herbs – parsley, thyme
Instructions
- 🔥 Sauté onions and garlic in a pan with olive oil until softened.
- 🥘 Add seafood (shrimp, fish, calamari) and cook until pink and opaque.
- 🍋 Squeeze lemon juice over the seafood.
- 🌿 Stir in herbs (parsley, thyme) and season with salt and pepper.
- 🍚 Serve hot with rice or crusty bread.