🍽️
Food/Recipe
Sea urchin dumplings
Prep30 mins
Cook15 mins
Total45 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🌊 Sea urchin (uni) – fresh
- 🥟 Dumpling wrappers – store-bought or homemade
- 🥬 Cabbage – finely chopped
- 🧅 Scallions – thinly sliced
- 🍶 Soy sauce – for dipping
- 🫚 Ginger – grated
Instructions
- 🔪 Prepare the filling: Gently mix sea urchin, cabbage, scallions, and ginger.
- 🥟 Wrap the filling: Place a small amount of filling in the center of each dumpling wrapper and seal the edges.
- ♨️ Cook the dumplings: Steam or boil the dumplings until cooked through and the wrappers are translucent.
- 🥢 Serve: Serve hot with soy sauce for dipping.
- ✨ Garnish with extra scallions for added flavor.