🍽️
Food/Recipe
Scagliozzo
Prep10 mins
Cook15 mins
Total25 mins
🌍 Italian🍽️ Snack👥 2 servings
Ingredients
- 🌽 Polenta – cooked and cooled
- 🫒 Olive oil – for frying
- 🧂 Salt – to taste
- 🌿 Herbs – for garnish
Instructions
- 🔪 Cut the cooled polenta into evenly sized pieces.
- 🔥 Heat olive oil in a frying pan over medium heat.
- 🥘 Fry polenta pieces until golden brown and crispy.
- 🧂 Season with salt immediately after frying.
- 🌿 Garnish with fresh herbs and serve hot.
