🍽️
Food/Recipe
San Sebastián Cheesecake
Prep10 mins
Cook30-40 mins
Total40-50 mins
🌍 Basque (Spain)🍽️ Dessert👥 8 servings
Ingredients
- Cream Cheese: Philadelphia or similar
- Sugar: Granulated
- Eggs: Large
- Heavy Cream: 35% fat or higher
- All-Purpose Flour: For texture
- Pinch of Salt: To enhance flavor
Instructions
- Preheat oven to 200°C (400°F). 🔥
- Line a 6-inch springform pan with parchment paper, allowing it to extend well over the edges. 📜
- In a large bowl, beat cream cheese and sugar until smooth. 🥣
- Add eggs one at a time, mixing well after each addition. 🥚🥚🥚🥚
- Pour in heavy cream and mix until just combined. 🥛
- Whisk in flour and salt until smooth. 🥄
- Pour batter into the prepared pan. 🎂
- Bake for 30-40 minutes, or until the top is deeply browned and the center is still slightly jiggly. ⏰
- Let cool completely in the pan before refrigerating for at least 4 hours. ❄️
- Carefully remove from the pan and serve. Enjoy! 😋
