🍽️
Food/Recipe
Salted egg yolk-filled croissant
Prep20 mins
Cook25 mins
Total45 mins
🌍 Fusion🍽️ Dessert👥 4 servings
Ingredients
- 🥐 Croissants – 4 large
- 🥚 Salted egg yolks – 4 cooked
- 🥛 Heavy cream – 1/2 cup
- 🍯 Honey – 1 tbsp
- 🧈 Butter – 2 tbsp, melted
Instructions
- 🥚 Steam or bake salted egg yolks until cooked through and mash finely.
- 🥛 In a saucepan, heat heavy cream and mix in mashed yolks and honey until smooth.
- 🔪 Slice croissants horizontally and brush with melted butter.
- 🥄 Fill each croissant with the salted egg yolk mixture.
- 🔥 Bake in a preheated oven at 350°F (175°C) for 5-10 minutes until golden brown and heated through. Serve warm. ✨