🍽️
Food/Recipe
Sally Lunn bun
Prep20 mins
Cook25 mins
Total45 mins
🌍 British🍽️ Breakfast👥 6 servings
Ingredients
- 🌾 Flour – 500g
- 🥛 Milk – 250ml, warm
- 🧈 Butter – 50g, melted
- 🥚 Eggs – 2 large
- 🍬 Sugar – 50g
- yeast – 7g
Instructions
- 🥣 Combine flour, sugar, and yeast in a bowl.
- 🥚 Whisk eggs and warm milk, then add to dry ingredients.
- 🧈 Mix in melted butter and knead until smooth.
- ⏳ Let the dough rise until doubled in size.
- 🔥 Bake at 200°C (400°F) until golden brown.
