🍽️
Food/Recipe
Saké
Prep5 mins
Cook10 mins
Total15 mins
🌍 Japanese🍽️ Beverage👥 1 serving
Ingredients
- 🍶 Rice – Main ingredient
- 💧 Water – For brewing
- 🍄 Koji – Mold starter
- 🍚 Yeast – For fermentation
Instructions
- 🍚 Prepare rice by steaming or polishing.
- 🍄 Introduce koji to convert rice starch to sugar.
- 🍶 Add yeast to begin the fermentation process.
- ⏳ Allow fermentation to occur over a period of time.
- ♨️ Filter, pasteurize, and age for enhanced flavor.