🍽️
Food/Recipe
Safed Makkhan Toast Chai
Prep5 mins
Cook10 mins
Total15 mins
🌍 Indian🍽️ Breakfast👥 1 person
Ingredients
- 🍞 Bread slices – 2 pieces
- 🧈 Safed Makkhan (White Butter) – 2 tbsp
- 🫖 Tea leaves/bags – 1 tsp or 1 bag
- 🥛 Milk – 1/2 cup
- 🫚 Ginger – small piece, crushed
- 🍬 Sugar – to taste
Instructions
- 🍞 Toast your bread slices until golden brown and crispy.
- 🧈 Spread a generous layer of fresh white butter (Safed Makkhan) on the warm toast.
- 🫖 Boil water with ginger and tea leaves in a saucepan until the color deepens.
- 🥛 Add milk and sugar, let it simmer for a few minutes, then strain into a cup.
- ✨ Enjoy your crispy butter toast paired with a steaming hot cup of chai.
