🍽️
Food/Recipe
Rotisserie Chicken
Prep15 mins
Cook90 mins
Total105 mins
🌍 Continental🍽️ Main Course👥 4 people
Ingredients
- 🐔 Whole chicken – about 4 lbs
- 🌿 Herbs – rosemary, thyme
- 🍋 Lemon – halved
- 🧄 Garlic – minced
- 🧂 Salt and pepper – to taste
- 🥕 Carrots – roughly chopped
- 🧅 Onion – quartered
Instructions
- ✨ Prepare the chicken by patting it dry and trimming excess fat.
- 🧂 Season generously inside and out with salt, pepper, herbs, garlic.
- 🍋 Stuff the cavity with lemon halves and some herbs.
- 🔥 Place chicken on rotisserie and cook until internal temp reaches 165°F (74°C).
- 🥘 Let rest before carving and serving with your favorite sides.
