🍽️
Food/Recipe
Roti Prata
Prep20 mins
Cook15 mins
Total35 mins
🌍 Indian🍽️ Breakfast👥 2 servings
Ingredients
- 🌾 Plain flour – 2 cups
- 💧 Water – 1 cup
- 🧂 Salt – 1 tsp
- 🧈 Ghee/Oil – for cooking
- 🥛 Condensed milk or sugar (optional)
Instructions
- 🥣 Combine flour, salt, and water to form a smooth dough.
- ⏳ Knead well and let it rest for at least 30 minutes.
- 🔪 Divide the dough into small balls, flatten, and stretch thinly.
- 🔥 Cook on a hot griddle with ghee/oil until golden brown and crispy.
- ✨ Serve hot with curry, sugar, or condensed milk.
