🍽️
Food/Recipe
risotto alla milanese
Prep15 mins
Cook30 mins
Total45 mins
🌍 Italian🍽️ Main Course👥 4 servings
Ingredients
- 🍚 Arborio rice – 1.5 cups
- 🧅 Onion – finely chopped
- 🧀 Parmesan cheese – grated
- 🌼 Saffron threads – a pinch
- 🧈 Butter – unsalted
- 🍷 White wine – dry
- 🍲 Broth – chicken or vegetable
Instructions
- 🧅 Sauté onion in butter until softened.
- 🍚 Add rice and toast for 1-2 minutes.
- 🍷 Deglaze with white wine and let it evaporate.
- 🌼 Add saffron threads to warm broth.
- 🍲 Gradually add broth to rice, stirring constantly, until absorbed.
- 🧀 Stir in Parmesan cheese and butter for a creamy finish. Serve hot.