🍽️
Food/Recipe
Ricotta Pancakes
Prep15 mins
Cook20 mins
Total35 mins
🌍 Italian🍽️ Breakfast👥 4 servings
Ingredients
- 🥛 Ricotta cheese – 1 cup
- 🥚 Eggs – 2 large
- flour - 1 cup
- Sugar - 2 tbsp
- 🍋 Lemon zest - 1 tsp
- 🍶 Milk - 1/2 cup
- 🧈 Butter – for cooking
Instructions
- 🥣 In a bowl, mix ricotta, eggs, flour, sugar, and lemon zest.
- 🍶 Gradually add milk until the batter is smooth.
- 🔥 Heat a lightly oiled griddle or frying pan over medium heat.
- 🥄 Pour batter onto the hot surface, using about 1/4 cup for each pancake.
- 🥞 Cook for 2-3 minutes per side, or until golden brown and cooked through.
- 🍓 Serve warm with your favorite toppings like fresh fruit or syrup.