🍽️
Food/Recipe
Ravioli Maremmani al Ragù
Prep30 mins
Cook45 mins
Total1 hr 15 mins
🌍 Italian🍽️ Main Course👥 4 servings
Ingredients
- 🌿 Fresh Ravioli – Maremmani type
- 🥩 Ground Meat – beef or pork
- 🍅 Tomato Puree – for sauce
- 🧅 Onion – finely chopped
- 🥕 Carrot – finely diced
- 🍷 Red Wine – for flavor
- 🧀 Parmesan Cheese – grated, for serving
- 🌿 Fresh Herbs – such as basil or parsley
Instructions
- 🔥 Sauté onions, carrots, and ground meat in a pan until browned.
- 🍷 Deglaze with red wine and let it reduce slightly.
- 🍅 Add tomato puree and simmer the ragù sauce for at least 30 minutes, stirring occasionally.
- 🍝 Cook ravioli according to package directions.
- 🥣 Serve ravioli topped with ragù sauce, grated Parmesan cheese, and fresh herbs.
