🍽️
Food/Recipe
Ragi Lemon Coriander Soup
Prep10 mins
Cook15 mins
Total25 mins
🌍 Indian🍽️ Starter👥 2 servings
Ingredients
- 🌾 Ragi flour (Finger millet) – 2 tbsp
- 🍋 Lemon – 1 tbsp freshly squeezed juice
- 🌿 Coriander – 1/4 cup finely chopped
- 🧄 Garlic – 2 cloves minced
- 🥕 Finely chopped mixed vegetables – 1/2 cup
- 💧 Water or vegetable broth – 2 cups
- 🧂 Salt and black pepper – to taste
Instructions
- 🥣 Whisk ragi flour with a little water in a bowl until smooth to avoid lumps.
- 🥘 Heat a pan, sauté garlic and vegetables for 2-3 minutes until slightly soft.
- 💧 Add broth or water to the pan and bring it to a gentle boil.
- 🔥 Pour in the ragi mixture slowly while stirring continuously to thicken the soup.
- ✨ Stir in lemon juice and fresh coriander, then serve warm.
