🍽️
Food/Recipe
Ragi dosa batter
Prep10 mins
Cook2 mins per dosa
Total12+ mins
🌍 Indian🍽️ Breakfast👥 4 servings
Ingredients
- 🌾 Ragi flour – 2 cups
- 🍚 Rice flour – ½ cup
- 🌱 Urad dal – ¼ cup (soaked)
- 💧 Water – as needed
- 🧂 Salt – to taste
Instructions
- 🥣 Grind soaked urad dal into a smooth paste.
- 🥣 Mix ragi flour, rice flour, urad dal paste, and salt in a bowl.
- 💧 Add water gradually to make a smooth batter.
- ⏳ Ferment batter overnight or for 8 hours.
- 🔥 Heat a flat pan, spread batter thinly, and cook dosa until golden brown.
