🍽️
Food/Recipe
Queen Victoria Dessert
Prep20 mins
Cook30 mins
Total50 mins
🌍 Continental🍽️ Dessert👥 8 servings
Ingredients
- 🧈 Butter – 200g softened
- 🍬 Sugar – 200g caster sugar
- 🥚 Eggs – 4 large
- 🌾 Flour – 200g self-raising flour
- 🍓 Jam – 150g raspberry or strawberry
- 🥛 Cream – 200ml whipped
Instructions
- 🥣 Cream together butter and sugar until light and fluffy in a large bowl.
- 🥚 Add eggs one by one, beating well before folding in the flour.
- 🍰 Bake the batter in two greased cake tins at 180°C for 20-25 minutes.
- 🍓 Cool the sponges completely, then spread jam and whipped cream between layers.
- ✨ Dust the top with a light sprinkle of icing sugar and serve.
