🍽️
Food/Recipe
Push Cart Dim Sum
Prep20 mins
Cook30 mins
Total50 mins
🌍 Chinese🍽️ Snack👥 4 people
Ingredients
- 🥟 Dim Sum Wrappers – for assembly
- 🥩 Ground Pork – filling base
- 🍤 Shrimp – finely chopped
- 🥬 Cabbage – shredded
- 🍄 Mushrooms – diced
- 🧅 Green Onion – chopped
- 🧄 Garlic – minced
- 🍚 Soy Sauce – for flavor
- 🫘 Sesame Oil – for aroma
Instructions
- 🥣 Prepare the filling by combining ground pork, shrimp, cabbage, mushrooms, green onion, garlic, soy sauce, and sesame oil in a bowl.
- 🥟 Fill each dim sum wrapper with a spoonful of the filling.
- ♨️ Steam the dim sum in a steamer basket for about 15-20 minutes, or until cooked through.
- 🥢 Serve hot with dipping sauces like soy sauce, chili oil, or vinegar.
- ✨ Garnish with sesame seeds or chopped green onions for extra flavor.