🍽️
Food/Recipe
Pozole Verde Tonkotsu
Prep30 mins
Cook3 hours
Total3 hours 30 mins
🌍 Fusion🍽️ Main Course👥 6 servings
Ingredients
- 🍖 Pork bones – for Tonkotsu broth
- 🐔 Chicken broth – for depth of flavor
- 🌶️ Poblano peppers – for Pozole Verde
- 🥬 Tomatillos – for Pozole Verde
- 🍚 Hominy – canned or dried
- 🧅 Onion – chopped
- 🧄 Garlic – minced
- 🌿 Cilantro – chopped
- 🍋 Lime – for serving
- 🥬 Cabbage – shredded, for serving
- ⚪ Radishes – sliced, for serving
Instructions
- 🔥 Prepare Tonkotsu broth: Simmer pork bones for several hours.
- 🥬 Prepare Pozole Verde: Blend tomatillos, peppers, cilantro, and garlic.
- 🥘 Combine broths: Mix Tonkotsu and Pozole Verde broths in a large pot.
- 🍚 Add hominy and simmer: Add hominy and cook until tender.
- ✨ Serve hot: Garnish with cabbage, radishes, lime, and cilantro.
