🍽️
Food/Recipe
Potato Chips
Prep15 mins
Cook15 mins
Total30 mins
🌍 Continental🍽️ Snack👥 2 people
Ingredients
- 🥔 Potatoes – 2 large, peeled and thinly sliced
- 🧂 Salt – to taste
- 🌻 Vegetable oil – for deep frying
- 🌶️ Seasoning – optional paprika or pepper
Instructions
- 🔪 Slice the potatoes into very thin, uniform rounds using a mandoline or sharp knife.
- 💧 Soak the potato slices in cold water for 10 minutes to remove excess starch, then pat completely dry.
- 🔥 Heat oil in a deep pan to 350°F (175°C) and fry slices in small batches until golden and crisp.
- ⏲️ Remove with a slotted spoon and drain on paper towels to remove excess oil.
- 🧂 Sprinkle with salt and your favorite seasonings while hot and serve immediately.
