🍽️
Food/Recipe
Pork Tonkatsu Ramen
Prep30 mins
Cook45 mins
Total1 hr 15 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🍜 Ramen noodles – 2 portions
- 🐷 Pork loin – 2 cutlets
- 🥚 Eggs – 2 soft boiled
- 🧅 Green onions – sliced
- 🧄 Garlic – 2 cloves, minced
- 🍥 Narutomaki – sliced (optional)
- 🍄 Mushrooms – sliced (optional)
- 🍶 Soy sauce – for seasoning
Instructions
- 🔪 Prepare pork tonkatsu: bread and fry pork cutlets until golden brown.
- 🍲 Prepare ramen broth: simmer pork bones or use a premade broth.
- 🍜 Cook ramen noodles according to package directions.
- 🥣 Assemble ramen: add broth, noodles, tonkatsu, egg, and toppings to a bowl.
- ✨ Garnish with green onions and serve hot.