🍽️
Food/Recipe
Pork Katsu
Prep15 mins
Cook10 mins
Total25 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🥩 Pork loin chops – 2 pieces, pounded thin
- 🧂 Salt and black pepper – to taste
- 🌾 All-purpose flour – 1/2 cup
- 🥚 Eggs – 1 large, beaten
- 🍞 Panko breadcrumbs – 1 cup
- 🍳 Vegetable oil – for frying
Instructions
- 🔪 Season the pork chops with salt and pepper on both sides.
- 🥣 Dredge each chop in flour, dip into beaten egg, and coat thoroughly with panko breadcrumbs.
- 🔥 Heat a generous amount of oil in a pan over medium-high heat.
- 🥘 Fry the pork chops for 3-4 minutes per side until golden brown and cooked through.
- ✨ Drain on paper towels, slice into strips, and serve warm with katsu sauce.
