🍽️
Food/Recipe
Poached Eggs
Prep5 mins
Cook5 mins
Total10 mins
🌍 Continental🍽️ Breakfast👥 1 serving
Ingredients
- 🥚 Egg – 1 large
- 💧 Water – for poaching
- 🥄 Vinegar – 1 tsp (white)
- 🧂 Salt – to taste
- 🌶️ Pepper – to taste
Instructions
- 💧 Fill a saucepan with water and add vinegar, bring to a simmer.
- 🌀 Create a gentle whirlpool in the water.
- 🥚 Crack the egg into a small bowl, then gently slide it into the simmering water.
- ⏳ Cook for 3-4 minutes, or until the egg white is set but the yolk is still runny.
- 🥄 Remove with a slotted spoon, drain excess water, and season with salt and pepper. Serve immediately. ✨
