🍽️
Food/Recipe
Poached Egg with Guacamole
Prep15 mins
Cook5 mins
Total20 mins
🌍 Mexican🍽️ Breakfast👥 2 servings
Ingredients
- 🥑 Avocado – 1 ripe
- 🧅 Onion – 1/4 finely chopped
- 🌶️ Jalapeño – 1/2 finely chopped (optional)
- 🌿 Cilantro – 2 tbsp chopped
- 🥚 Eggs – 2 large
- 💧 Vinegar – 1 tbsp (for poaching)
- 🍞 Toast – for serving
Instructions
- 🥑 Prepare guacamole: Mash avocado with onion, jalapeño (if using), cilantro, salt, and lime juice.
- 💧 Poach eggs: Heat water with vinegar in a pan until simmering. Gently crack eggs into the water.
- ♨️ Cook eggs for 3-4 minutes until whites are set and yolks are still runny.
- 🍞 Toast bread slices to your preference.
- 🍳 Assemble: Spread guacamole on toast and top with a poached egg. Serve immediately.