🍽️
Food/Recipe
Pistachio Panettone
Prep30 mins
Cook50 mins
Total1 hr 20 mins
🌍 Italian🍽️ Dessert👥 8 servings
Ingredients
- 🌾 Flour – for baking
- 🥚 Eggs – binds the dough
- 🧈 Butter – unsalted
- 🍚 Sugar – granulated
- 🌱 Yeast – for rising
- 🥛 Milk – lukewarm
- 🍦 Vanilla Extract – for flavor
- 💚 Pistachios – chopped
Instructions
- 🌱 Activate yeast with warm milk and a little sugar.
- 🥣 Mix flour, sugar, eggs, and softened butter; then add yeast mixture.
- 💚 Incorporate chopped pistachios into the dough.
- 🛢️ Let dough rise in a panettone mold until doubled in size.
- 🔥 Bake until golden brown and cooked through.
