🍽️
Food/Recipe
Pistachio Bun
Prep20 mins
Cook25 mins
Total45 mins
🌍 Continental🍽️ Dessert👥 6 servings
Ingredients
- 🥛 Milk – 1 cup, lukewarm
- 🌾 Flour – 3 cups, all-purpose
- 🌱 Yeast – 2 tsp, active dry
- 🥚 Eggs – 2 large
- 🧈 Butter – 1/2 cup, melted
- 🍬 Sugar – 1/4 cup
- 🧂 Salt – 1/2 tsp
- 🌰 Pistachios – 1/2 cup, shelled and chopped
- ✨ Vanilla Extract – 1 tsp
Instructions
- 🌱 Activate yeast in lukewarm milk with a pinch of sugar.
- 🌾 In a large bowl, mix flour, sugar, salt, eggs, and melted butter. Add yeast mixture.
- Knead dough until smooth. Add chopped pistachios and vanilla extract. Let rise for 1 hour.
- 🔥 Divide dough, shape into buns, and bake at 350°F (175°C) for 20-25 minutes until golden.
- ✨ Cool slightly before serving and enjoy the nutty flavor.
