🍽️
Food/Recipe
Pistachio and nutella keke
Prep15 mins
Cook35 mins
Total50 mins
🌍 Fusion🍽️ Dessert👥 8 servings
Ingredients
- 🌾 All-purpose flour – 1.5 cups
- 🥚 Eggs – 3 large at room temperature
- 🍚 Sugar – 1 cup granulated
- 🧈 Butter – ½ cup softened
- 🥜 Pistachios – ½ cup finely crushed
- 🍫 Nutella – 4 tbsp for swirling
- 🥛 Milk – ½ cup
- 🥄 Baking powder – 1 tsp
Instructions
- 🥣 Whisk butter and sugar until fluffy, then beat in the eggs one by one.
- 🌾 Gently fold in the flour, baking powder, and crushed pistachios until combined.
- 🥧 Pour the batter into a greased pan and dollop Nutella on top, swirling with a toothpick.
- 🌡️ Bake at 180°C (350°F) for 30–35 minutes or until a toothpick comes out clean.
- ✨ Allow the keke to cool completely before slicing and serving.
