🍽️
Food/Recipe
Pistacchiosa
Prep15 mins
Cook25 mins
Total40 mins
🌍 Italian🍽️ Main Course👥 2 servings
Ingredients
- 🍝 Pasta – your favorite type
- 💚 Pistachios – shelled and roasted
- 🧀 Parmesan cheese – grated
- 🧄 Garlic – minced
- 🌿 Fresh basil – chopped
- 🥛 Heavy cream – or milk
- 🍋 Lemon – zest and juice
- 🫒 Olive oil – extra virgin
- 🧂 Salt & pepper – to taste
Instructions
- 💧 Cook pasta according to package directions until al dente.
- 🌰 Grind pistachios with garlic, basil, parmesan, and lemon zest until finely ground.
- 🍋 Add lemon juice, olive oil, and cream to the pistachio mixture to create a smooth sauce.
- 🍝 Toss the cooked pasta with the pistacchiosa sauce.
- ✨ Season with salt and pepper. Serve immediately and garnish with extra pistachios.
