🍽️
Food/Recipe
Pickled Yam
Prep20 mins
Cook15 mins
Total35 mins
🌍 Japanese🍽️ Side👥 4 servings
Ingredients
- 🍠 Yam – peeled and sliced
- 🍚 Rice vinegar – for pickling
- 💧 Water
- 🧂 Salt
- 🌶️ Red pepper flakes – optional
Instructions
- 🔪 Prepare yam by peeling and slicing into thin pieces.
- 🥣 Make pickling liquid with rice vinegar, water, and salt.
- 🌶️ Add red pepper flakes for a spicy kick, if desired.
- 🏺 Submerge yam slices in the pickling liquid.
- ⏳ Refrigerate for at least 30 minutes before serving.
