🍽️
Food/Recipe
Pickled Salmon Nose
Prep20 mins
Cook15 mins
Total35 mins
🌍 Japanese🍽️ Snack👥 2 servings
Ingredients
- 🍣 Salmon nose – 2 pieces
- 🍶 Rice vinegar – 1/2 cup
- 🌿 Fresh dill – 1 tbsp chopped
- 🌶️ Red pepper flakes – 1/4 tsp
- 🧂 Salt – to taste
- sugar – 1 tsp
Instructions
- 🔪 Prepare the salmon nose by cleaning it thoroughly.
- 🥣 In a bowl, mix rice vinegar, sugar, salt, dill, and red pepper flakes.
- 🐟 Submerge the salmon nose in the pickling mixture.
- 🧊 Refrigerate for at least 30 minutes to allow flavors to meld.
- 🍽️ Serve chilled as a snack or appetizer.
