🍽️
Food/Recipe
Persimmon mochi
Prep20 mins
Cook25 mins
Total45 mins
🌍 Japanese🍽️ Dessert👥 6 servings
Ingredients
- 🍚 Glutinous rice flour – 1 cup
- 💧 Water – ¾ cup
- 🍥 Sugar – ½ cup
- 🧡 Persimmon puree – ½ cup
- 🥔 Potato starch or cornstarch – for dusting
Instructions
- 🥣 In a bowl, mix glutinous rice flour, sugar, and persimmon puree.
- 💧 Gradually add water, mixing until a smooth batter forms.
- ♨️ Steam the mixture for about 20-25 minutes, or until translucent and cooked through.
- ✨ Dust a surface with potato starch, then transfer the mochi and cut into pieces.
- 🧡 Serve immediately or store in an airtight container.