🍽️
Food/Recipe
Penne alla Bettola
Prep15 mins
Cook25 mins
Total40 mins
🌍 Italian🍽️ Main Course👥 4 servings
Ingredients
- 🍝 Penne pasta – 1 pound
- 🍅 Canned tomatoes – 28 ounces
- 🧄 Garlic – 2 cloves, minced
- 🌶️ Red pepper flakes – to taste
- 🌿 Fresh basil – a few leaves
- 🧀 Parmesan cheese – for grating
- 🫒 Olive oil – for cooking
Instructions
- 💧 Cook penne pasta according to package directions.
- 🧄 Sauté garlic in olive oil until fragrant; add red pepper flakes and tomatoes.
- 🍅 Simmer the tomato sauce for about 20 minutes, stirring occasionally.
- 🍝 Toss cooked pasta with the sauce, add fresh basil.
- 🧀 Serve immediately, garnished with Parmesan cheese.
