🍽️
Food/Recipe
Pear Tarte Tatin
Prep20 mins
Cook40 mins
Total60 mins
🌍 French🍽️ Dessert👥 6 servings
Ingredients
- 🍐 Pears – peeled, cored, and quartered
- 🧈 Butter – unsalted
- sugar – granulated
- 🫓 Puff pastry – store-bought or homemade
- 🍦 Vanilla ice cream – for serving (optional)
Instructions
- 🔥 Preheat oven to 375°F (190°C).
- 🍯 Melt butter and sugar in an oven-safe skillet until caramelized.
- 🍐 Arrange pear quarters in the caramel.
- 🫓 Top with puff pastry, tucking edges inside the pan.
- ⏲️ Bake for 30-40 minutes, until golden brown. Flip carefully and serve warm with ice cream.
