🍽️
Food/Recipe
Peach mochi
Prep20 mins
Cook15 mins
Total35 mins
🌍 Japanese🍽️ Dessert👥 6 servings
Ingredients
- 🍑 Fresh peaches – diced
- 🍚 Glutinous rice flour (mochiko)
- 💧 Water
- 🍬 Sugar
- 🥔 Cornstarch – for dusting
- 🌿 Optional: Peach extract
Instructions
- 🍑 Prepare peach filling by cooking diced peaches with a little sugar until softened.
- 🥣 In a bowl, mix glutinous rice flour, water, and sugar to form a smooth batter.
- ♨️ Steam the batter until it becomes translucent and sticky.
- 🖐️ Once cooled slightly, wrap small portions of peach filling with the mochi dough.
- ✨ Dust with cornstarch to prevent sticking and serve.
