🍽️
Food/Recipe
Pastille
Prep20 mins
Cook40 mins
Total1 hour
🌍 Middle Eastern🍽️ Main Course👥 6 servings
Ingredients
- 🐔 Chicken or Pigeon – cooked and shredded
- 🧅 Onions – finely chopped
- 🌿 Fresh Parsley – chopped
- 🫘 Almonds – toasted and ground
- 🍬 Powdered Sugar – for dusting
- 🍂 Cinnamon – ground
- 💧 Orange flower water – a dash
- 🫓 Warka Dough or Phyllo Pastry – thin sheets
- 🧈 Melted Butter – for brushing
Instructions
- 🔥 Sauté onions in butter until golden, then add shredded meat, parsley, almonds, cinnamon, and orange flower water.
- 🍂 Season mixture with salt, pepper, and a touch of sugar to taste. Let it cool.
- 🫓 Layer warka dough or phyllo pastry in a circular baking dish, brushing each layer with melted butter.
- 🥘 Place the filling in the center, then cover with more layers of dough, buttering each layer.
- ✨ Bake until golden brown and crispy. Dust with powdered sugar and cinnamon before serving.