🍽️
Food/Recipe
Pastel Vasco
Prep20 mins
Cook40 mins
Total1 hour
🌍 Spanish🍽️ Dessert👥 8 servings
Ingredients
- 🌾 All-purpose flour – 2 cups
- 🧈 Butter – 1 cup, cold
- 🥚 Egg – 1 large
- 🍋 Lemon zest – 1 tsp
- 🧂 Salt – 1/4 tsp
- 🥛 Milk – 2 tbsp
- 🍮 Custard filling – 2 cups
- ✨ Powdered sugar – for dusting
Instructions
- 🥣 Prepare the pastry: Combine flour, butter, egg, lemon zest, and salt. Add milk gradually until dough forms.
- ❄️ Chill the dough: Wrap the dough and refrigerate for at least 30 minutes.
- 🌡️ Preheat oven to 350°F (175°C).
- 🥧 Assemble the pastel: Roll out the dough, line a pie dish, fill with custard.
- 🔥 Bake for 35-40 minutes until golden brown. Let cool, dust with powdered sugar, and serve.