🍽️
Food/Recipe
Parrilla Argentina
Prep15 mins
Cook45 mins
Total1 hour
🌍 Continental🍽️ Main Course👥 4 people
Ingredients
- 🥩 Flank or Skirt Steak – 1kg
- 🌿 Chimichurri – 1/2 cup fresh herb sauce
- 🧂 Sea Salt – to taste
- 🫒 Olive Oil – 1 tbsp
Instructions
- 🔥 Preheat your grill to high heat until the grates are hot.
- 🧂 Season the meat generously on both sides with coarse sea salt.
- 🥩 Place the meat on the grill and cook to your preferred doneness, turning once.
- 🔪 Remove from heat and let the meat rest for 10 minutes before slicing against the grain.
- ✨ Drizzle with fresh chimichurri sauce and serve immediately.
