🍽️
Food/Recipe
Parrilla
Prep20 mins
Cook30 mins
Total50 mins
🌍 Fusion🍽️ Main Course👥 4 people
Ingredients
- 🥩 Flank steak or assorted cuts – 2 lbs
- 🧂 Coarse sea salt – to taste
- 🫑 Bell peppers – sliced for grilling
- 🧅 Red onion – thick wedges
- 🌿 Chimichurri sauce – for serving
Instructions
- 🔥 Prepare a charcoal or gas grill to reach a high, consistent heat.
- 🧂 Season the meat generously on all sides with coarse sea salt.
- 🥩 Place the meat and vegetables on the grill, flipping occasionally to ensure even charring.
- 🔪 Remove meat once it reaches your desired doneness and let it rest for 10 minutes.
- ✨ Slice the meat against the grain and serve immediately with fresh chimichurri.
