🍽️
Food/Recipe
Parottas
Prep20 mins
Cook30 mins
Total50 mins
🌍 Indian🍽️ Main Course👥 4 parottas
Ingredients
- 🌾 All-purpose flour – 2 cups
- 💧 Water – as needed
- 🧂 Salt – to taste
- 🧈 Ghee/Oil – for cooking
Instructions
- 🥣 Mix flour, salt, and water to form a smooth dough.
- ⏳ Let the dough rest for at least 30 minutes.
- 🔪 Divide the dough into equal portions and roll each into a thin circle.
- 🔥 Cook on a hot griddle with ghee/oil until golden brown on both sides.
- 👏 Serve hot with curry or chutney.