🍽️
Food/Recipe
Paneer Khurchan
Prep10 mins
Cook20 mins
Total30 mins
🌍 Indian🍽️ Main Course👥 2 servings
Ingredients
- 🧀 Paneer – 250g, cut into thin strips
- 🧅 Onion – 1 large, sliced
- 🍅 Tomatoes – 2, chopped
- 🫑 Bell Pepper – 1, thinly sliced
- 🧄 Ginger-Garlic paste – 1 tbsp
- 🌶️ Green chilies – 2, slit
- 🧂 Spices – cumin, turmeric, red chili powder, garam masala
- 🌿 Fresh Coriander – for garnish
Instructions
- 🔥 Heat oil in a pan and sauté cumin seeds, onions, and bell peppers until slightly softened.
- 🍅 Add ginger-garlic paste and tomatoes, cooking until the mixture becomes soft and fragrant.
- 🧂 Stir in the powdered spices and a splash of water to form a semi-dry masala base.
- 🥘 Toss in the paneer strips and gently coat them with the masala, cooking for 3–4 minutes.
- ✨ Garnish with fresh coriander and serve hot with naan or roti.
